Cranberry, Apple and Cinnamon Bread – Pan de Arándano, Manzana y Canela

I love homemade bread; let the yeast activate and then wait until the dough rises.  I know it is a slow process, and tedious for many people, but I think the reward is always amazing. Taking advantage of the flavors of the season, I prepared a savory…

Cranberry, Apple and Cinnamon Bread – Pan de Arándano, Manzana y Canela

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